How Long to Train for a Marathon for Beginners
Nov, 17 2025
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How Long to Train for Your First Marathon
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Running your first marathon isn’t about being the fastest. It’s about finishing strong, without getting hurt or burning out. If you’re asking how long to train for a marathon as a beginner, the real answer isn’t a magic number-it’s about building a solid foundation, one step at a time.
Start with a base: Can you run 3 miles?
Most beginner marathon plans assume you can already run 3 to 4 miles without stopping. If you can’t, you’re not ready to start a 16-week plan. You need to build up first. That’s not a delay-it’s the smartest thing you can do. Skipping this step leads to shin splints, knee pain, or quitting before race day.Try this: Walk and run in intervals. Do 1 minute of running, 2 minutes of walking. Repeat for 20 to 30 minutes, three times a week. After two weeks, bump up to 2 minutes running, 1 minute walking. Keep going until you can run 3 miles straight. That might take 4 to 8 weeks, depending on your fitness level. Don’t rush it. This isn’t a race yet.
The standard timeline: 16 to 20 weeks
Once you can run 3 miles, most experts agree on a 16- to 20-week training plan. That’s the sweet spot for beginners. A 16-week plan works if you’re already somewhat active. If you’ve been mostly sedentary, go for 20 weeks. More time means less risk of injury and more confidence when you cross the finish line.Here’s what a typical 16-week plan looks like:
- Three runs per week: one short (3-5 miles), one medium (6-8 miles), one long (grows every week)
- One or two cross-training days: cycling, swimming, or strength training
- One full rest day
- One easy recovery day
Your long run is the key. It starts at 6 miles and builds up by 1 mile every week, peaking at 18 to 20 miles three weeks before race day. Then you taper-cutting back on distance so your body recovers and stores energy. Many beginners think more miles = better. That’s wrong. Recovery is just as important as running.
Why not train for 12 weeks?
You might see online plans promising a marathon in 12 weeks. They’re tempting. But here’s the truth: those plans are designed for people who already run 5Ks regularly. If you’re starting from zero, a 12-week plan is a fast track to injury.A 2023 study from the British Journal of Sports Medicine tracked over 2,000 first-time marathoners. Those who trained less than 14 weeks had a 42% higher injury rate than those who trained 16+ weeks. The extra time isn’t luxury-it’s insurance.
If you’re desperate to run sooner, don’t cut weeks. Cut the goal. Run a half-marathon first. Build confidence, learn pacing, test your gear. Then tackle the full marathon six months later. It’s not a setback. It’s strategy.
What to do on rest days
Rest days aren’t lazy days. They’re when your body repairs and gets stronger. On rest days, move-but gently. Walk. Stretch. Foam roll your calves and quads. Do simple bodyweight exercises: squats, glute bridges, planks. Strength training isn’t optional for runners. It prevents injuries and makes you more efficient.Two 20-minute strength sessions a week are enough. Focus on your core and hips. Weak hips cause knee pain. Weak core means you slump and waste energy. You don’t need a gym. Use resistance bands, a yoga mat, and your own weight.
Footwear and gear: Don’t overthink it
You don’t need the most expensive shoes. But you do need shoes that fit your foot type. Go to a running store. Walk and run on a treadmill while they watch your gait. They’ll recommend a shoe based on how your foot rolls-not what looks cool.Replace shoes every 300 to 500 miles. That’s about every 3 to 4 months if you’re training for a marathon. Worn-out shoes don’t cushion your landings. That’s how stress fractures start.
For clothing, wear moisture-wicking fabric. Cotton? Don’t. It holds sweat. That leads to chafing. Use anti-chafe balm on your inner thighs and underarms. It sounds silly until you’re bleeding from a rash halfway through mile 18.
Hydration and nutrition: Practice before race day
You can’t just run 20 miles and expect your body to handle it without fuel. Start practicing your race-day nutrition during long runs. Every 45 to 60 minutes, take in 30 to 60 grams of carbs. Gels, chews, bananas, or even pretzels work. Drink water or an electrolyte drink every 20 minutes.Test everything during training. Never try a new energy gel on race day. I’ve seen runners collapse because they tried a new brand they read about online. Stick to what your stomach knows.
On regular days, eat balanced meals. Protein for recovery, complex carbs for energy, healthy fats for endurance. No need for special diets. Just eat real food. Avoid processed sugar and excessive fried stuff. Your body will thank you on mile 22.
What to do if you miss a week
Life happens. You get sick. Your work schedule flips. You sprain your ankle. Don’t panic. Don’t try to make up missed miles. That’s how injuries happen.If you miss one week, just pick up where you left off. If you miss two weeks, drop back one week in your plan. If you miss three weeks or more, consider pushing your race date back. It’s not failure. It’s smart.
Marathon training isn’t about perfection. It’s about consistency. Even if you run only 80% of your planned miles, you’ll finish. Most people who quit do it because they feel behind. You’re not behind. You’re still on the path.
Final tip: Listen to your body
Pain is not a badge of honor. Sharp pain? Stop. Dull ache that gets worse while running? Stop. Soreness after a run? Normal. Swelling? Swelling means inflammation. Rest. Ice. See a physical therapist if it lasts more than a week.Runners often ignore early warning signs. They think, “I’ll push through.” That’s how a small strain becomes a stress fracture. Your body is giving you feedback. Pay attention. The best marathoners aren’t the toughest. They’re the smartest.
Training for your first marathon is a journey, not a sprint. It takes time. It takes patience. It takes trust in the process. You don’t need to be fast. You just need to show up, day after day.
And when you cross that finish line? You’ll know it wasn’t about the time. It was about proving to yourself that you could do something hard-and stick with it.
Can I train for a marathon in 12 weeks as a beginner?
It’s not recommended. Most beginners who try to train in 12 weeks end up injured or burned out. A 16- to 20-week plan gives your body time to adapt safely. If you’re already active and run 3-5 miles regularly, 12 weeks might work. But if you’re starting from walking, give yourself at least 20 weeks.
How many miles should I run per week as a beginner?
Start with 10 to 15 miles per week. By week 12 of a 16-week plan, you’ll be running 25 to 30 miles. Peak weekly mileage for beginners is usually 30 to 40 miles. More than that increases injury risk without improving performance. Quality matters more than quantity.
Do I need to run every day to train for a marathon?
No. In fact, running every day increases your risk of overuse injuries. Most beginner plans include 3 to 4 running days per week, with rest or cross-training on other days. Recovery is part of training. Your muscles grow stronger when you rest, not when you run.
What should I eat the week before the marathon?
Focus on carb-loading, but don’t overdo it. Start increasing carbs 3 days before the race. Fill half your plate with rice, pasta, potatoes, or bread. Eat lean protein and vegetables too. Avoid high-fat, high-fiber, or spicy foods that upset your stomach. Drink water consistently-not just the day before. Hydration starts early.
How do I know if I’m ready to run a marathon?
You’re ready if you’ve completed at least one 16-mile long run without stopping, feel strong on your easy days, and haven’t had any major injuries during training. You don’t need to run 26.2 miles in practice. If you can run 18 miles comfortably, your body will handle race day. Confidence comes from preparation, not fear.